Chamber’s annual Harvest Celebration Series begins
The Geyserville Chamber’s annual Annual Harvest Celebration Series will begin at 6 p.m. Wednesday, Aug. 8, at Silver Oak Winery.
The menu, designed, prepared and served by Geyserville Chamber board members, includes a no-host wine and beer bar with Caprese Sticks, Artichoke Pesto on Ciabatta, Olive & Sun-Dried Tomato Tapenade in Endive Leaves.
Silver Oak & Twomey Wines will be served with Paella, Cesar salad & Costeaux Bakery dinner rolls. Panna Cotta, biscotti, coffee and tea will end the meal.
Everyone is invited, but it is limited to 100 guests. Tickets are $50 at geyservillecc.com.
Last year’s guest Sue Sacks of Options Gallery in Healdsburg, wrote: “What a lovely event the Geyserville Chamber had at the Silver Oak Winery. The courtyard setting couldn’t have been a nicer start. All of my favorite Chamber friends were passing delicious hors d’oeuvres while we enjoyed our wine. It felt like you were invited to their beautiful home. The dinner was in the barrel room with the perfect accompaniment of music drifting from another room. Dinner was served, and again you felt well taken care of…food, wine, and atmosphere…joining with friends. Just a delightful night.”