Diavola dinner to benefit Geyserville Park project
Dino Bugica, local resident and owner of Diavola Pizzeria & Salumeria, is cooking a family-style dinner 5:30-9 p.m. Saturday, May 12, at Trione Winery, 19550 Geyserville Ave. All proceeds will go to the Geyserville Park project.
This is a rare treat to expierence Bugicia’s food up close and personal. Trione wine is included in the $40 ticket price, and Peleton Catering is preparing the desserts.
Not many tickets are left, so order yours at geyservilleprojects.com.